Don’t hold back your hotel kitchen equipment

 

hotel kitchen equipment


What Equipment Do You Need In a Restaurant?

Introducing a brand-new eatery? There are several factors to consider, and no two restaurants will function exactly the same way. Making a list of the hotel kitchen equipment your restaurant kitchen needs to meet its requirements is an essential step. The equipment in a restaurant makes it possible for your staff to prepare, cook, bake, wash, and generally carry out the culinary components of the restaurant every day. You can reach out to Myanmar Golden Heart, one of the best kitchen equipment suppliers.

The main categories of hotel kitchen equipment required to operate a commercial kitchen are included in this list. The following necessary restaurant cooking supplies are all listed in depth on this list.

List of Equipment:

1. Ovens

When you consider the culinary equipment used in restaurants, ovens are generally the first item that comes to mind. Commercial ovens, on the other hand, are made with higher power outputs and larger capacities for cooking continuously throughout the day.

2. Ranges and ventilation

Ranges are effective hotel kitchen equipment for restaurants, offering the ability to cook a range of foods using either gas or electric heat. They are used by cooks to preheat meals in pans and skillets, boil water, or simmer sauces.

Consider your kitchen’s layout and size when designing a ventilation system. A ventilation hood should be up to code, comply with safety rules, and have sufficient power to flow air in and out.

3. Food processors

In busy restaurant kitchens, food processors are a need since they make slicing, dicing, blending, blitzing, and pureeing a variety of foods simple. Making dressings, dips, sauces, or simply slicing vegetables is easy with a food processor. You can get the best quality food processors from the best kitchen equipment supplier in Myanmar “Myanmar Golden Heart”.

4. Mixers

A commercial mixer will likely be required in restaurant kitchens that provide baked goods like breads, cakes, or pizzas. Commercial mixers are made to handle heavier loads of ingredients and more regular use.

5. Slicers

In a commercial kitchen, preparing food can be a laborious task. Commercial slicers handle the bulk of the labor and can significantly save prep time for personnel, particularly in kitchens that produce a lot of charcuterie platters or deli sandwiches. The main pieces of hotel kitchen equipment for deli counters in grocery stores or specialty meat and cheese shops are also food slicers.

6. Food preparation counters and cutting boards

Any commercial kitchen needs prep tables, counters, and cutting surfaces, which come in a variety of sizes. Select stainless steel for your prep surfaces because it resists corrosion, won’t absorb bacteria from food or meat juices, and can tolerate the abrasive cleaning agents used in commercial kitchens.

For simple access to food prepared for each station, you’ll want low boys, or food prep counters with mini refrigerators underneath them, on the line. Some also have refrigerators built right into the counter.

7. Freezers and refrigerators

A refrigeration system of some kind is necessary in every commercial kitchen. You can’t keep ingredients and prepared foods fresh without a refrigerator. Additionally essential for inventory control are freezers. Purchasing 300 steaks and freezing them is far more cost-effective than purchasing 10 steaks every day.

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