Definition and Types of Restaurant Equipment

 

Introduction:

All furniture equipment is included in the category of food restaurant equipment. Both visitors and workers utilize linen, cutlery, crockery, glassware, and other items in the service area. The market offers a wide variety of restaurant equipment to meet the needs of various types of foodservice companies.

According to MGH Distributors, the right restaurant equipment can improve the customer experience, enhance the store’s motif, and improve patron mood. The following is a list of food and restaurant equipment.

MGH Distributors: We distribute goods related to hotels, restaurants and bars with ease. 

1. Furnishings

There are a wide variety of shapes, sizes, materials, colors, textures, and patterns for dining room furniture. When choosing them, consideration must be given to all of this restaurant equipment. in order for the furnishings to complement the design of the dining room. The majority of the service area is taken up by furniture, therefore this should be carefully organized to make the most of the available space.

Food service furniture types

1. Table 
2. Chair 
3. Sideboard

Table

Typically, restaurant tables are split into two sections:

1. Tabletops: These are available in a variety of sizes, forms, and materials, including wood, mica, glass, and stone. Due to their posh appearance, woodentops are frequently used in fine dining establishments.
2. Tablebases: These are the bases that hold the posts of the tables, and they come in a range of designs that are chosen to best compliment the theme and layout of the eating room. Tables with round bases appear to have more space underneath.

Chair

Types of chairs used in Food service:

1. Wood frame chairs: offer a unique style and give the venue a feeling of tradition and refinement. Steakhouses, family-style dining establishments, and fine dining establishments all prefer using wooden chairs. The natural hues and grain of the wood give the motif a refined and classy accent.
2. Metal chairs: Compared to wooden chairs, they often portray a more contemporary and streamlined appearance. A range of seat covers and backrest covers are available for painted metal restaurant chairs.
3. High chairs and booster seats: For children, high chairs and booster seats are a requirement in the majority of restaurants and food service facilities. High chairs are available in a range of colors and finishes in both wood and plastic.
4. Banquet chair: The chairs should be durable, comfy, stackable, and sturdy because they will be moved around a lot.

The typical chair sizes are:

• Chair height, measured from the floor to the seat, is 18
• Depth of the chair 18

3. Sideboard (Dummy waiter)

Without a sideboard, restaurant staff will not be able to provide speedy service or work effectively. It has every piece of cutlery, hollowware, menu card, check-book, and dipping sauce required for service.

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